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–+ servings
Smoked Ribeye Roast

Smoked Ribeye Roast Recipe

An easy-to-make, tender ribeye with a depth of smoke flavor.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 853 kcal

Equipment

  • BBQ smoker
  • Wood chips
  • Knife
  • meat thermometer

Ingredients
  

  • 1 boneless ribeye roast (5 pounds)
  • 1 tbsp black pepper
  • 1 tbsp kosher salt
  • 4 cloves garlic (minced)
  • 1 cup butter (softened)

Instructions
 

  • Preheat your smoker to 250°F for approximately 20 minutes before preparing the meat.
  • Trim excess fat, leaving a thin layer for flavor, using a sharp knife. Use a meat tenderizer to ensure an even fat layer.
  • Mix softened butter and garlic, then rub onto the meat. Coat with salt and pepper or your preferred seasoning.
  • Cook until the center reaches 135°F (for rare) to 145°F (medium). Cooking time is 3-4 hours.
  • Allow the roast to rest for 20 minutes before cutting, ensuring the juices are distributed evenly. You can also wrap it in tinfoil to prevent drying out.

Nutrition

Calories: 853kcalCarbohydrates: 1gProtein: 82gFat: 58gSodium: 1173mg