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–+ servings
smoked top sirloin roast recipe

Smoked Top Sirloin Roast Recipe

Matt Richard
Easily cook this top sirloin roast in your smoker. You’ll only need a few ingredients and your favorite wood (I prefer hickory for this meat).
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 601 kcal

Equipment

  • Butcher's twine
  • BBQ smoker
  • Wood (e.g., hickory or mesquite)
  • meat thermometer

Ingredients
  

  • 1 sirloin roast (5 lbs)
  • 2 tbsp sea salt
  • ¼ cup Montreal steak seasoning
  • 2 tbsp olive oil (extra virgin)

Instructions
 

  • Preheat the smoker to 250°F. This takes about 30-45 minutes.
  • Trim excess fat, tie roast with twine, and create a shapely appearance.
  • Rub roast with olive oil, salt, and steak seasoning. No need to dry brine overnight.
  • Place prepared meat in smoker at 250°F, aiming for 145°F for medium doneness or 130-135°F for medium rare. Use leave-in thermometer to monitor.
  • Let smoked roast rest for 15 minutes, allowing juices to redistribute. Cover with foil to retain warmth.

Nutrition

Calories: 601kcalProtein: 58gFat: 40gSodium: 2262mg